A crispy, kid-friendly snack they can even help make! Preheat oven to 200F. Slice apples very thin, about 1/16 of an inch. Arrange on lined thick-bottomed baking sheet, making sure that none overlap. Bake for 1 hour, flip slices, then bake for one more hour. (Ill probabaly sprinkle some sugar and cinnamon on mine!!). Remove from oven and let cool to crisp. Store in an airtight container.
Original article and pictures take https://alimentageuse.com site
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